Kumano Beef is a premium Wagyu brand from Wakayama Prefecture. It features fine marbling, rich flavor, and a melt-in-the-mouth texture. Only Japanese Black cattle that meet strict standards can be certified as Kumano Beef. It is considered a luxury ingredient and is widely appreciated in the local region. Kumano Beef is used in various Japanese dishes such as sukiyaki, shabu-shabu, yakiniku, steak, and roast beef. These cooking methods are chosen to highlight its umami and tenderness, making it a popular choice for celebrations and special occasions.